Wednesday, December 09, 2009

ph: The Results


Joy, Ilenia and Jeremy ponder their evaluations.

And here are the results for the last three days of service cuppings for project hampden:

Score / Coffee / Origin / Roaster / Roast Date

9.43 Amaro Gayo, Ethiopia - Barefoot, 12/1
8.69 Wondo Worka, Ethiopia - Caffe Pronto, 11/11
8.44 Amaro Gayo, Ethiopia - Barefoot, 11/23
7.50 Dama Yirgacheffe Organic, Ethiopia - Ecco Caffe, 12/1
7.44 Santuario Bourbon, Colombia - Intelligentsia, 12/1
7.40 Don Pachi, Panama - Stumptown, 12/1
7.38 Santuario El Mirador, Colombia - Intelligentsia, 12/1
7.30 Organic Yirgacheffe, Ethiopia - Intelligentsia, 12/1
7.19 Finca Mauritania, El Salvador - Counter Culture, 12/1
6.60 Sidama, Ethiopia - Intelligentsia, 12/1
6.57 Malacara Lot 119, El Salvador - Barefoot, 12/1
6.44 El Injerto Pacamara, Guatemala - Stumptown, 12/1
6.36 Gichathaini, Kenya - Ecco Caffe, 12/1
6.14 Palo Blanco, Guatemala - Barefoot, 12/1
6.13 Cruz del Sur, Peru - Intelligentsia, 12/1
6.00 Los Luchadores, El Salvador - Counter Culture, 12/1
6.00 Tablon 12, El Salvador - Barefoot, 12/1
5.90 Ndaironi, Kenya - Counter Culture, 12/1
5.90 Lot 91, El Salvador - Barefoot, 11/23
5.81 Monte Cristo, Brazil - Barefoot, 11/22
5.80 Gichathaini, Kenya - Intelligentsia, 12/1
5.71 El Porvenir, El Salvador - Barefoot, 12/1
5.69 Nueva Armenia, Guatemala - Counter Culture, 12/1
5.64 Piura Organic, Peru - Ecco Caffe, 12/1
5.63 Sidamo Washed, Ethiopia - Origins, 11/23
5.31 Montes de Oro Honey, Costa Rica - Stumptown, 12/1
5.29 Tingo Maria Organic, Peru - Ecco Caffe, 12/1
5.21 Ixii de Avelina, Guatemala - Barefoot, 12/1
5.00 21st de Septiembre, Mexico - Counter Culture, 12/1
4.80 Thiriku, Kenya - Intelligentsia, 12/1
4.31 Gathuriri Reserve, Kenya - Stumptown, 12/1
4.13 Ndaroini French Roast, Kenya - Counter Culture, 12/1
3.86 La Guatuza, Nicaragua - Ecco Caffe, 12/1
3.75 Pashapa French Roast - Counter Culture, 12/1
3.19 Organic Emera, Timor - Zeke's, 11/30 ?
2.86 Monte Cristo, Brazil - Barefoot, 12/1
2.75 Supremo, Colombia - Kirkland, ??

Again, we used a subjective scale of 1 to 10 and all coffees were cupped on December 4th or 5th, or in the case of the Ecco Caffe and Barefoot coffees roasted on 12/1, they were cupped on December 9th.